Private Culinary Experiences in Walton County

Whether you’re celebrating a milestone event or planning a romantic evening, South Walton’s private chefs can make any occasion more special. Ready to savor a world-class meal in the comfort of your own home or rental property? Hiring a personal chef is a great way to make a statement and leave a lasting impression.

South Walton’s Private Chefs

So, where to begin? To help you get organized, we’ve highlighted a few of the top local providers:

Chef Dan Vargo

Chef Dan Vargo of Fine Coastal Cuisine will prepare each dish to suit your specific preferences and dietary needs. With over 25 years of experience, he has gained insight by working in 5-Diamond and 4- and 5-Star restaurants and resorts in Florida, Maryland and Ireland. His signature "relaxed fine-dining" style promotes the concept of making refined cuisine accessible outside of luxury properties.

Step into the kitchen with Chef Dan Vargo and choose from several menus or opt to create a more customized meal. Before he arrives, he’ll talk through your vision for the event, adding suggestions for personalizing the experience. When he’s done, he’ll even clean up and store your tasty leftovers! 

Chef David Cunningham

Tapping into his Louisiana roots, Chef David Cunningham of Cinders & Salt utilizes wood-firing to prepare dishes with the freshest local seafood and ingredients. After years of running restaurants, he enjoys the one-on-one interaction of the private chef experience, making the guests part of the menu creation experience. “I make dinner, they make memories,” he notes in his “In the Kitchen” with South Walton segment.

From flame-roasted veggies to pan-seared fish caught just that morning, Chef David knows the best food comes from your own backyard, so he focuses on super-fresh, super-seasonal ingredients with flavors that speak for themselves.

Marrow Private Chefs

From corporate events to bridal and bachelorette parties, the ultra-talented team at Marrow Private Chefs creates a distinct presentation to suit the mood of each specific occasion.

Chefs Richard McCord, Ryan McNay and Chris Mongogna combine their respective talents through creative collaboration and an exchange of ideas. Their distinct backgrounds inform a wide variety of specialties – from expertise in pit BBQ and fresh seafood to Cajun and Creole. Whether you need event catering, a family-style shared dinner or a tapas party, they’ll surprise you with a twist on each dish. They can even prepare any seafood that you’ve caught during your adventures in the Gulf!

Curated menus, unforgettable experiences

Consider turning your beach home into a festive bistro for the day. Take all the work out of the process and enjoy truly unforgettable meals with talented personal chefs who handle everything from start to finish. Whether in South Walton or Authentic Walton, your time here is the perfect opportunity for unique experiences with your closest friends and family. Learn more about how the destination's culinary scene can help you create lasting memories with delicious dishes, artful presentation and refined service.